Spring Wine Dinner Wednesday, May 4, 2022

WINE DINNER

Wednesday, May 4th | 6pm - 8pm

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Cost $80++ Per Person | 20% discount for wine club members

J Vineyards & Winery Brut Rose' Russian River Valley

Stags Leap Winery, Sauvignon Blanc Napa Valley

Hands Of Time, Chardonnay Sonoma County

Patz & Hall, Pinot Noir Sonoma Coast

Menu

Reception Passed Appetizers:

Blue Crab & Avocado Salad

1st Course:

Charred Asparagus | Poached Egg | Lemon Agrumato | Sea Salt

2nd Course

Prosciutto Wrapped Alamosa Bass | Spring Vegetables | Yukon Potato Hash | Pea Tendrils 

3rd Course

Espresso Rubbed Elk Tenderloin | Braised Leeks | Forest Mushrooms | Confit Fingerlings | Cipollini Jus

4th Course ? Optional Coffee

White Chocolate Raspberry Cheesecake

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Register to attend on ForeTees