6:00pm to 9:00pm
Food & Beverage
Prime Rib Night for Thursday, October 10, 2019
Join us for Chef Sarah's Prime Rib dinner, after all it is all you can eat!
Menu will include:
House Salad with Dinner Rolls
Prime Rib with Au Jus, Horseradish Cream
Chef’s Corn Succotash
Roasted Red Bliss Potatoes with Caramelized Peppers & Onions
$15++ Kids (4-12yrs.)
Reserve your table on the club calendar, call the Club Lounge 303-841-4382, or email Kristy at firstname.lastname@example.org.