PLGA Opening Brunch for Wednesday, April 7, 2021
Getting back to the course is right around the corner!
Welcome to the Opening Brunch of the 2021 season! We are excited to tee off this year with good food and good friends!
Registration deadline: April 1st.
Smoked Salmon or Champagne Poached Chicken Avocado Toast-Toasted Country French Bread
Haas Avocado, House Cured Lox style Salmon or Poached Chicken, Hard Cooked Egg, Spinach, Pickled Vegetable Nest
Berry Trifle-Vanilla Crème Anglaise
Assorted Berries, Pastry Crème.
If you have dietary needs or requests please note this while registering so we may provide exceptional service for you. We are always happy to accommodate!
Please feel free to email Kristy with any questions, requests or concerns, at Kscott@thepinerycc.com