'Noteworthy' Wine Dinner Thursday, December 9, 2021

CHEF & SOMM 'NOTEWORTHY' WINE DINNER

THURSDAY DEC. 9TH AT 6:00PM

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$95++ Per Person

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Noteworthy Proprietor, Bryan Pritchard

Bryan Pritchard grew up in a small town in Northern

Michigan called Traverse City. As a youth, he learned to

enjoy a few of the finer Michigan beverages; Orange Faygo,

Natural Lite and of course the eventual game changer,

Boone's Farm (blue Hawaiian). While attending Central

Michigan University, Bryan was voted to be President of his

fraternity all the while shortly after having the pleasure

of being kicked out. Boone?s Farm. He graduated college in

2007 with a BA in History and set off to snowboard in

Colorado and Utah. In 2014 after a successful career of

being a Ski town Sommelier he moved to Napa and started

working on that hair.

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CHEF'S MENU

Noteworthy Rose

Grilled Prawns. Avocado. Cucumber. Micro Radish.

Noteworthy Pinot Grigio

Organic Field Greens. Crispy Colorado Goat Cheese. Dried

Fruits. Watermelon Radish.

Noteworthy Cabernet

Slow Braised Colorado Short Rib. Creamy Polenta. Root

Vegetable. Braising Jus.

Noteworthy Schedule 1 Cabernet Sauvignon

Colorado Lamb Chop. Crushed Fingerlings. Broccolini. Herb

Gremolata.

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Register to attend on ForeTees Dining

(Wine Club Members receive a 20% discount)