Farm to Table: A Culinary Collaboration Sunday, September 21, 2025

Farm to Table: A Culinary Collaboration

Join us for an unforgettable evening of culinary artistry as The Club at Pradera and The Pinery Country Club come together for Farm to Table, an exclusive dining experience. Chefs from both clubs will collaborate to create a spectacular four-course menu featuring the freshest seasonal ingredients sourced from local Colorado farms and vendors.

Each course will be thoughtfully paired with a hand-selected wine, chosen to complement and enhance the flavors of the evening. Please note: This event will take place @ The Club at Pradera!

To ensure the highest quality and allow our chefs to focus on the integrity of each dish, menu substitutions or modifications will not be available. This allows our culinary teams to deliver their most inspired and intentional work.

This one-night-only event will be held at The Club at Pradera on Sunday, September 21st at 6:00 PM. Seating is limited to, making this an intimate and elevated dining experience you won?t want to miss.

MENU:

Amuse

 Panni Purri: Superior Farms Lamb Tartar, preserved lemon gel, Hearts on Fire, Fresh horseradish crème fraiche, osetra caviar

Course one

Riverence Farms Trout Mosaic, leek ash, finger lime, basil emulsion, watermelon radish, trout skin, Mountain Man Micro Farms Pea Tendrils

Course two

Ante Grande Ranch Elk Medallion, potato foam, Big B?s cherry mostarda, Carrot Puree, thyme jus

Course three

Prime NY Strip, Heirloom Pole Bean Stew, Alabama Blue Collards, Smoked Bone Marrow

Course four

Lime Basil Panna Cotta, Confit Heirloom Tomato, Moon and Stars? Watermelon

Mignardises

Buena Mulata Pepper Chocolate | Mojito Cucumber Pâte De Fruit

Reserve your seat today?space is extremely limited!

$100++ Per Person | Wine Pairings Included

720.828.6705 | taya.opheim@arcisgolf.com