Fancy Friday Dinner Friday, January 15, 2021

Treat your Friday evening with a special dinner! Twice a month, we invite you to the Pinery for one of our Fancy Friday dinners. The menu will change so don't miss your chance at this Chef Special dish!

Fancy Friday, January 15th:

Surf and Turf!

1/2 lb. Alaskan King Crab Leg with a 6oz Filet Mignon

butter smashed potatoes, steakhouse vegetable, and drawn butter

Additional Appetizers, Sides or Desserts available as well:

• French Onion Soup: Classic Gratinee of 4 onion, crusty bread, swiss & provolone. $10.00++
• Table-Side Caesar Salad: Classic preparation of Caesar?s Salad done tableside. Romaine, Parm, Anchovy Aioli, Lemon Juice, Cracked Black Pepper. $8.00++ per person.
• Creamsicle Crème Brule: 10.00++

If you prefer the filet or crab legs alone, please let us know with your selection in price.

Or if you will be joining someone for dinner who would like to order a la carte, please select this option when confirming your dinner reservation.