Easter Brunch for Sunday, April 4, 2021
Celebrate Easter with the whole family at The Pinery.
9:00am - SOLD OUT
Please call the club for availablity. We have very limited tables remaining.
2:00pm - SOLD OUT
Adult - $46++
Kid - $20++
(Kids 4 years old and under are Free)
Morning Pastries and Fruits
Freshly baked Danish, Croissants, and nut breads with whipped sweet cream butter, sliced melons and berries, Greek yogurt parfaits
Including sliced cured hams and salamis, International cheeses, fresh and marinated vegetables, composed savory salads
Bounty Of The Sea
Chilled Shrimp cocktail
Smoked salmon with traditional accompaniments
Tuna Poke and wakeme cups
Yucatan seafood and avocado ceviche
Classic Brunch Favorites
Chef Prepared eggs and omelets? as you wish
Traditional eggs Benedict
Waffles with berries, cream, and Vermont maple syrup
Applewood smoked Bacon and country sage sausage
Craving of peppercorn rubbed roast Angus sirloin with Boudreaux Jus and Horseradish cream
Brown sugar basted Ham, Pineapple sweet potato chutney
Almond Crusted Salmon, Lemon Chive Butter
Roast Chicken and Mushroom Cannelloni, baked in a parmesan cream
Spring Vegetable Medley
Gold new potato lyonnaise
Bananas Foster Flambé with Vanilla Bean Ice Cream
Assorted Miniature Cakes, Parfaits, and Chocolates
Please reserve your table as this event is expected to sell out.
If you need a highchair or booster seat, please note which and how many you will need in the notes of your reservation.
Please note, this event will have the Club's 48-hour cancellation policy in effect.
If you need to cancel prior to April 2nd, please email Kristy at firstname.lastname@example.org.