Easter Brunch Sunday, April 4, 2021



Food & Beverage

Easter Brunch for Sunday, April 4, 2021

Celebrate Easter with the whole family at The Pinery.


9:00am - SOLD OUT

11:30am -

Please call the club for availablity. We have very limited tables remaining.

2:00pm - SOLD OUT


Adult - $46++

Kid - $20++

(Kids 4 years old and under are Free)



Morning Pastries and Fruits

         Freshly baked Danish, Croissants, and nut breads with whipped sweet cream butter, sliced melons and berries, Greek yogurt parfaits



         Including sliced cured hams and salamis, International cheeses, fresh and marinated vegetables, composed savory salads


Bounty Of The Sea

Chilled Shrimp cocktail

Smoked salmon with traditional accompaniments

Tuna Poke and wakeme cups

Yucatan seafood and avocado ceviche


Classic Brunch Favorites

Chef Prepared eggs and omelets? as you wish

Traditional eggs Benedict

Waffles with berries, cream, and Vermont maple syrup

Applewood smoked Bacon and country sage sausage



         Craving of peppercorn rubbed roast Angus sirloin with Boudreaux Jus and Horseradish cream

Brown sugar basted Ham, Pineapple sweet potato chutney

Almond Crusted Salmon, Lemon Chive Butter

Roast Chicken and Mushroom Cannelloni, baked in a parmesan cream

Spring Vegetable Medley

Gold new potato lyonnaise



Bananas Foster Flambé with Vanilla Bean Ice Cream

Assorted Miniature Cakes, Parfaits, and Chocolates


Please reserve your table as this event is expected to sell out.

If you need a highchair or booster seat, please note which and how many you will need in the notes of your reservation. 

Please note, this event will have the Club's 48-hour cancellation policy in effect.

If you need to cancel prior to April 2nd, please email Kristy at kscott@thepinerycc.com.

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