Masters Dinner Saturday, April 8, 2017

April
8

Details

6:00pm to 9:00pm
Dining

Masters Dinner for Saturday, April 8, 2017

Hors D’oeuvres
Pimento & Cheese Sandwiches
Bruschetta
Boursin & Pecan Strawberries
Smoked Salmon Crostini
Canyon Road, Pinot Grigio, 2015, California
 
First Course
Haricot Vert Salad
bacon, bleu cheese, tomato, cracked pepper, peach vinaigrette
Beaune Du Chateau, Chardonnay, 2013, France
 
Second Curse
5oz Filet, Crab-Stuffed Lobster
thyme whipped potato, broccolini, vanilla beurre blanc
Cakebread Cellars, Cabernet Sauvignon, 2013, California
 
Third Course
Spring Berries
macerated berries, puff pastry, balsamic reduction, black pepper, lemon chantilly
Gruet, Pinot Noir, Brut Rose, NV, New Mexico

 

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