Kim Crawford & Robert Oatley Wine Dinner Saturday, October 21, 2017

SWIRL. SMELL. SIP. SAVOR
Chef Scott & his culinary team have created an incredible menu paired with Kim Crawford and Robert Oatley Wines.
Join us for great food, friends, and wine! 

Appetizer
scallop escabeche, brioche crouton
Kim Crawford Parcels Fizz

First Course
macadamia crusted tuna, pickled cucumber &
fennel, grapefruit, avocado puree
Kim Crawford Sauv Blanc

Second Course
wild mushroom & sofrito, spaghetti squash
Kim Crawford Pinot Noir

Third Course
honey cured bacon, pork tenderloin, potato & parsnip croquette,
blueberry & pepper gelee, mustard demi
Robert Oatley Shiraz

Fourth Course 
sous vide chateaubriand, blackberry gastrique,
cauliflower “risotto”, crispy mushroom
Robert Oatley Cabernet

Dessert
Lamington

$80++ Wine Club Members
$100++ Non Wine Club Members
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Registration Required
For additional information please call 720.881.4157