Easter Brunch 2018 Sunday, April 1, 2018

Adults: Age 13+ $40++

Children: Age 6-12 $17++

Children: Age 3-5 $8++

Spring Berry & Spinach Salad - Raspberry Vinaigrette

Caesar Salad

Golden Raisin Broccoli Salad

Fresh Market Fruit Display

Imported and Domestic Cheese Display

Deviled Egg Action Station

Seafood Fare

Boiled Shrimp, Oysters

Cajun Remoulade & Cocktail Sauce

Assorted Smoked Salmon & Crostini

Chef Carved

Pinery Rubbed Prime Rib & Honey Glazed Ham

Horseradish, BBQ, Whole Grain Mustard, Au Jus

Chef’s Creations

Seared Atlantic Salmon – Artichoke Ragout

Honey Glazed Carrots

Green Bean Almandine

Orzo Pasta & Rice Pilaf

Herbed Whipped Potatoes

Build Your Own Omelet Station

Bacon, Sausage Patties & Smoked Sausage Links

French Toast

Kids Station

Mini Pizza, Mini Corn Dogs, Chicken Tenders, Mac & Cheese

Desserts

Assorted Cakes, Pies, Mini Desserts, Cupcakes & Cookies

10am and 12:30pm Seatings Available

Register Online