Chef's Table Friday, March 23, 2018

Chef’s Table 3.23.2018

Adults $30++

Kids $12++

Salad Bar;

romaine, mixed greens, bacon, egg, tomato, black olives, artichoke hearts, croutons, mixed cheese, ranch, and Italian dressing

Assorted Dinner Rolls

Cheddar Broccoli Rice and Orzo Pasta Pilaf

Loaded Mashed Potatoes

Roasted Asparagus

Chicken Florentine with Jack Cheese Soufflé and Roasted Pepper & Boursin Cream Sauce

Broiled Lemon Ginger Cod with Braised Kale

Carved NY Strip

Creamy Horseradish, Raw Horseradish

Assorted Mini Desserts

Black Forest Cakes

Coconut Macaroons

Mango Mousse Cakes

Cream Puffs

Cookies and Brownies

Reservations taken through our regular reservation system or by emailing Diana Mandl at dmandl@arcisgolf.com