My husband & I hosted our son's wedding rehearsal dinner on Wednesday night at The Pinery. It was an exceptional evening. Randy & Kyle were creative & flexible in planning the menu. The food was delicious & beautifully presented. The wait staff had cocktail orders taken within moments of every guests' arrival. The service during our plated dinner was first class. Danny & Rick were such professionals. They handled every request instantaneously. The evening could not have been better. Kudos to all that made it so special for us!
Sharon Simpson
"Just a quick note of appreciation for the wonderful job all of you and your staff did for Cargill's Holiday Party last Sat. I and my team could not have been more satisfied with all of your efforts, Everyone was very cordial, the Club looked great and very festive for our party, and most of all the food was spectacular, EVERYONE in my group loved their food - Great Job Chef Kyle……I was very proud to show off our Club to all my employees and their spouses. Once again, hats off to all of you and your staffs for making our party a wonderful and memorable occasion, and wishing all of you, your staffs and families a great Holiday season!"
Bob Savage “Outstanding food and service on a busy Saturday Night! Great atmosphere for adults and family too!”
Jon McClure Just wanted to thank you for the movie night....A “Toy Story” was a big HIT! Jack had a great time and Kelsey was GREAT with him!!!! Thanks! I hope more people will start to come to those!!!
Cathy Kerkove Just wanted to let you know what a delightful dinner we and our guests enjoyed on February 9, the special Valentine’s Dinner. From appetizers to dessert, everything was delicious. It’s also important to us when we dine out that we not feel rushed to “free up” the table, and indeed we did not. Service was excellent, solicitous yet unobtrusive. Keep up the good work. Our kudos to the chef and staff that night. The live music was enjoyable as well, relaxing, just the right volume to accompany conversation.
Karen and Roy Knappe | 
